Sparkling Green Tea Cold Brew Fizz

Sparkling Green Tea & Cold Brew Fizz

A refreshing, lightly effervescent drink with earthy matcha, smooth coffee, and sweet pear notes—topped with a luxurious foam.

Ingredients (serves 1)

• 60ml chilled green tea (strong-brewed matcha or sencha)

• 100ml cold brew coffee (low-acid, for balance)

• 40ml fresh pear juice (or sub honeydew melon juice)

• 1 Rotass 8g cream charger

• Ice (for serving)

• Optional garnish: Thin pear slice / matcha powder dusting

Tools

• Cream whipper (250ml capacity)

• Fine-mesh strainer (if using loose-leaf tea)

• Chilled glass

Step-by-Step Instructions

1. Prep the Components

• Brew green tea double-strength (2 tsp matcha or 1 tbsp sencha per 60ml hot water), then chill.

• Strain cold brew coffee to remove sediments.

• Juice a ripe pear (or use high-quality bottled juice without additives).

2. Combine & Charge

• In the cream whipper, add:
  ▶ 60ml green tea (earthy base)
  ▶ 100ml cold brew coffee (mellow depth)
  ▶ 40ml pear juice (sweet brightness)

• Secure the lid, then install 1 Rotass 8g cream charger.

• Shake vigorously upside-down 3–4 times to fuse flavors and dissolve gas.

3. Serve with Drama

• Fill a glass with ice, then slowly squeeze the whipper to release the drink with its velvety foam.

• Garnish with a pear slice or light matcha sprinkle.

Why This Works

✔ Layered flavors – Green tea’s umami + coffee’s richness + pear’s floral sweetness.
✔ Effervescent texture – The cream charger adds a playful, soda-like fizz.
✔ Quick luxury – Ready in 5 minutes, yet feels barista-crafted.

Pro Tip: For a boozy twist, add 20ml pear liqueur before charging!

Pair With: Light desserts (almond biscotti, mochi) or a brunch charcuterie board.