• 8G Cream Chargers | Rotass
  • 8G Cream Chargers | Rotass
  • 8G Cream Chargers | Rotass
  • 8G Cream Chargers | Rotass
  • 8G Cream Chargers | Rotass

8G Cream Chargers | Rotass

💎 Ultra-Pure Formula
Craft velvety whipped cream in seconds using 99.95% pure food-grade nitrous oxide. One capsule = 500ml of rich, airy perfection for desserts, drinks, and gourmet creations.

⚙️ Smart Leakproof Design
Premium 100% food-grade stainless steel with galvanized finish ensures zero leaks, zero residue, and rust resistance. Built to last in any kitchen.

🔌 Universal No-Thread Fit
Works instantly with ALL major dispensers: Creamright, iSi, Whip It, Best Whip, MSCREAM – no adapters required.

🛡️ Certified Freshness Guaranteed
ISO 9001/22000 & TÜV certified. Stainless steel capsules lock in freshness for extended shelf life.

Regular price $18.99 Sale price $23.99
Unit price per

SOME DETAILS

  • Efficiency

    Instantly whip cream, mousse, or dessert toppings
  • Zinc-Coated

    Each canister is zinc-coated to prevent rust
  • Ultra-pure

    Ultra-pure nitrous oxide (99.95% purity) for flawless texture and zero aftertaste.
  • Versatility

    Perfect for cafés, bakeries, bars, and restaurants.
  • RECYCLABLE

    High-grade stainless steel canister with eco-friendly
  • Safety

    Pressure-resistant steel cylinders with leak-proof seals, meeting ISO/CE standards.
  • Rotass cream chargers are the perfect solution to your production needs,to achieve perfectly whipped cream, stable mousse, and velvety foam effortlessly. Designed for both home enthusiasts and small businesses, our chargers deliver:

    • Cafe-quality results in seconds – Ideal for lattes, desserts, cocktails & molecular mixology
    • Superior purity – 99.95% food-grade gas with zero aftertaste for clean, natural flavors
    • Universal compatibility – Works flawlessly with iSi, Mosa & all standard cream dispensers
    • Cost-effective performance – 20% more efficient than generic brands

    For home baristas, you can also enjoy barista-level foam without professional training.