Black Tea Special Tuning

There’s nothing quite like the rich, smooth taste of cold brew coffee—less acidic, subtly sweet, and bursting with bold flavor. Unlike iced coffee (which is hot-brewed and poured over ice), cold brew is steeped slowly in cold water, resulting in a mellower, more balanced cup.

But why stop there? Elevate your cold brew with a luscious black tea-infused milky top for a drink that’s creamy, aromatic, and utterly irresistible. Here’s how to craft this special tuning at home.

Step 1: Prepare the Black Tea Concentrate

Makes enough for multiple servings

Ingredients:

• 2 tbsp loose-leaf black tea (or 2–3 tea bags) – Assam or Ceylon work best

• ½ cup filtered water

Instructions:

1. Boil & steep: Bring water to a boil, then pour over the tea leaves. Let steep for 5–7 minutes for a strong, robust flavor.

2. Strain & chill: Remove the tea leaves or bags, then refrigerate the concentrate overnight for optimal flavor.

Step 2: Cold Brew the Coffee

Smooth, low-acid, and full-bodied

Ingredients:

• 1 cup coarsely ground coffee (medium-dark roast recommended)

• 4 cups cold filtered water

Instructions:

1. Combine & steep: In a French press or jar, mix coffee grounds and water. Stir gently, then cover and let steep at room temperature for 12–18 hours (or refrigerated for 24 hours for extra smoothness).

2. Strain & store: Press the plunger (if using a French press) or strain through a cheesecloth. Transfer to a clean bottle—it keeps for up to 2 weeks in the fridge.

Step 3: Create the Milky Tea Top

Silky, lightly sweetened, and luxuriously frothy

Ingredients:

• 50ml black tea concentrate (chilled)

• 200ml fresh milk (whole milk or barista-style for best froth)

• Sugar syrup (to taste)

• 1 Rotass 8g cream charger

Instructions:

1. Mix & charge: In a 250ml or 500ml cream dispenser, combine the tea concentrate, milk, and sugar syrup.

2. Infuse & shake: Install the cream charger, release the gas, then shake vigorously upside down for a perfectly blended mixture.

3. Chill for texture: Refrigerate for 30 minutes before use—this ensures a long-lasting, ultra-smooth froth.

Final Assembly: The Special Tuning

1. Fill a glass with ice and pour in your cold brew coffee (diluted to taste).

2. Gently layer the milky tea top over the coffee for a beautiful two-tone effect.

3. Stir before drinking to blend the bold coffee and creamy tea flavors.

Why You’ll Love This Drink:

✔ Harmonious flavors – The deep coffee base pairs perfectly with the fragrant, creamy tea topping.
✔ Barista-worthy texture – The charged milk adds a velvety froth.
✔ Customizable sweetness – Adjust the syrup to your preference.

Pro Tip: Garnish with a sprinkle of cocoa powder or cinnamon for an extra touch!